Companies that are
dealing in foodstuffs of any kind are required to have a food safety consultant
in place for advice about how foodstuff should be handled, stored and even
maintained properly to prevent infestation by bacteria or humans in order to
deliver high-quality products to their consumers. Some countries around the
world have passed legislation stating that companies like these must have a
food safety consultants within their staff. Therefore, it can be said that
companies located in these countries will not be able to continue their
business without advice from a food safety consultant.
After the
legislation was passed a number of companies had questions related to this
matter commenting that they had been in the business for a number of years and
had all knowledge about how foodstuff should be managed properly. These
companies had the feeling that the legislation did not serve any purpose for
them because they had been delivering safe products to their consumers for
quite a long time. Perhaps the company did not realize they could become an
example just because they ignored the subject of complying with the
regulations.
Food-borne illnesses
can strike at any time and place without a warning. Companies that are in the
business for a long time could very well have a feeling that it can never
happen to them because they have all the measures in place to keep such
problems away. However, they can never be certain about this matter because
foodstuff can get infested merely by handling improperly or even being stored
at the wrong temperatures. Companies that ignore these matters could be
penalized heavily for staying noncompliant with the measures and could even
lose their business because of these reasons.
There are a number
of countries where there is no legislation stating the requirement of a food safety consulting and it is quite
common to see a number of deaths happening in them quite regularly. Most are
related to improper handling of foodstuff and matters related to food
poisoning. The countries where such incidences are reported the most are
located in Southeast Asia and these are signatories of the WHO agreement.
However, despite having made a commitment to provide proper foodstuff to their
citizens they do not have the infrastructure or the willingness to pass
legislation or ensure it is properly followed. It is such incidences that
companies should be looking at when they wonder whether they will be able to
manage without a food safety consultant.
Companies that have
been in the business for quite some time should clearly not face any problems
if they are required to enlist the help of a food safety consultant. They
should rather be happy they are being given an opportunity to improve on the
type of services they provide and become a better organization simply because
they have decided to comply with the regulations set forth by their government.
On the other hand, companies that have the staff required can even look forward
to getting them trained and certified as a food safety consultant that can work
in the capacity of an in-house expert. These are matters companies should never
be looking forward to ignoring because they can only benefit from a food safety
consultant and not come to any harm if they decide to hire one.
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